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30 octobre 2018 ~ 0 Commentaire

How to design a kitchen that ‘wows’

Q: It’s time to remodel my kitchen. How do I design the perfect one? A: The kitchen is the heart of the home, and the room you likely spend the most time in, which makes it the ideal place to invest in your home. Scouring photos of dreamy kitchens online is helpful to determine your […]

30 octobre 2015 ~ 0 Commentaire

massive heart attack in the middle

« If I died today, how would I feel about my life? » Life is fragile. A good friend of mine called me today and shared that his girlfriend’s brother passed away last night. He was married, with two young children. He died of a massive heart attack in the middle of the night. And he was […]

20 août 2015 ~ 0 Commentaire

Risotto « Japanese Style » with Edamame, Bacon and Toasted Pine Nuts

First I went back to Marcella Hazan’s book Marcella Cucina and reread her method for cooking risotto. It was then I decided I wanted to make a risotto that concentrated on cooking the rice. Something were I wasn’t concerned about sauteing other ingredients or overcooking something. I thought who does simple things best and many […]

17 juillet 2015 ~ 0 Commentaire

Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger

Author Notes: My New Year’s decision regarding food is to eat more fresh fish. Although it’s harder to find then meat it’s worth while going the extra mile to buy good fresh fish, preferably not farmed. For this recipe I chose fresh salmon that I seasoned with Red Peppercorns, lime juice and fresh grated ginger. […]

25 juin 2015 ~ 0 Commentaire

Sweet & Savory Tomato Jam

Author Notes: Just enough sweetness to tow the line between a condiment for roasted and grilled meats and a treat to slather on toasted baguette, this is a great way to preserve summer’s bounty. Merrill and I are huge fans of tomato preserves, but I’d never made one quite like this. Jennifer Perillo’s recipe calls […]

18 mai 2015 ~ 0 Commentaire

Boozy Beer Float (Peppered Honey-Pear Ice Cream with Saison DuPont)

Makes 2 to 4 floats For the honey-pearl swirl: 10 grams freeze-dried pears, ground into a fine powder 55 grams honey 20 grams apple juice 10 grams turbinado sugar 25 grams toasted walnuts, chopped Combine the freeze-dried pears, honey, apple juice, and sugar in a small sauce pan and whisk to combine. Bring the mixture […]

12 février 2015 ~ 0 Commentaire

The Month of Eating French

Well, I had a fish tagine recipe all ready to go for you all, but it seems my computer ate it, and then I decided to give up and go to Chicago to eat delicious food at Topolobampo and Blackbird. I’m kidding, but I highly recommend some margaritas the next time your computer goes on […]

30 janvier 2015 ~ 0 Commentaire

The Ultimate Guide to Buying and Using Sugar

Once upon a time, sugar might have been simple. Now it’s anything but. Sugar isn’t sugar anymore–it’s turbinado sugar, superfine sugar, coconut sugar electric motor dc. Is it too much? Actually, it’s not enough–this is the best time for sugar fiends, as all of these varities have unique flavors, textures and personalities. You just have […]

24 décembre 2014 ~ 0 Commentaire

French Food Stamps

The other day I was waiting on line at La Poste (emphasis on the word ‘waiting’…) Probiotic powder, I happened to notice a new series of stamps on sale. Of course, I wanted to take a picture right then and there, but I figured everyone would think that was goofy, so I bought a set […]

02 décembre 2014 ~ 0 Commentaire

6 Cool Things You Can Cook in Foil Packets (No Cleanup!)

As the summer days get warmer and stickier, I want to spend as little time as possible at a hot grill or stove. My go-to trick to save myself from the heat (and the effort of cleaning up) is wrapping up my raw ingredients in foil before I pop them on the grill or in […]

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