02 décembre 2014 ~ 0 Commentaire

6 Cool Things You Can Cook in Foil Packets (No Cleanup!)


As the summer days get warmer and stickier, I want to spend as little time as possible at a hot grill or stove. My go-to trick to save myself from the heat (and the effort of cleaning up) is wrapping up my raw ingredients in foil before I pop them on the grill or in the oven hong kong apartments. I don’t have to stir or flip anything and everything from meat to chunks of fruit comes out perfectly juicy and delicious. Best of all, I can just throw out the hobo pack when I’m done eating. Here are six ideas for how to cook with foil packets this summer.

Above: Campfire Potatoes « Garlic, herbs, and potatoes are enclosed in foil packets and grilled. »

Clams Grilled in a Foil Pouch « Throw a pouch filled with clams on the grill when the fire’s hot, and enjoy them while you cook the rest of the meal. Timing can vary a bit, depending on the size and stubbornness of the clams and the heat of the fire. You can tell if the shells have opened by feeling the top of the package with tongs or a spatula. If you open the package and see that some clams have not opened, reseal and return to the fire for a few minutes. If there are a few duds that refuse to open after 15 minutes or so, discard them. »


Chinese-Hawaiian « Barbecued » Ribs A simple 7-ingredient marinade is all you need to flavor these succulent and easy-to-make ribs.

Garlic Chicken « Chicken thighs remain juicier and are more flavorful than breasts PCoIP Protocol, but chicken wings also work well in this dish. If you like a little heat, add a pinch of hot paprika or cayenne pepper with the sherry. »

Flounder with Corn and Tasso Maque Choux « The fillets are cooked in foil packets with a mix of herbs, citrus, beer, and wine, then served with maque choux, a Cajun succotash . »
What foods do you like to cook in foil packets? Tell us in the comments, below.

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