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18 mai 2015 ~ 0 Commentaire

Boozy Beer Float (Peppered Honey-Pear Ice Cream with Saison DuPont)

Makes 2 to 4 floats For the honey-pearl swirl: 10 grams freeze-dried pears, ground into a fine powder 55 grams honey 20 grams apple juice 10 grams turbinado sugar 25 grams toasted walnuts, chopped Combine the freeze-dried pears, honey, apple juice, and sugar in a small sauce pan and whisk to combine. Bring the mixture […]

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